Sandwich Tartan Track - GZUNISPORT
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UNI - Sandwich Tartan Track

Item No.: 00288
GZUNISPORT Sandwich Tartan Track is a professional track and field track floor system with a three-layer structure design, including primer, elastic layer, polyurethane layer and EPDM surface layer, with a total system thickness of 13 mm.
Description Installation Review
Description

Sandwich Tartan Track details

Thickness:9-15mm (recommend 13mm)
Material:EPDM granules + PU Binder
Base:Cement or Asphalt
Color:red,blue and customized
Usage:school, stadium, national training center
Service Life:10 years

Advantages of Sandwich Tartan Track

GZUNISPORT Sandwich Tartan Track is a professional track and field track floor system with a three-layer structure design, including primer, elastic layer, polyurethane layer and EPDM surface layer, with a total system thickness of 13 mm. The system is certified by the International Association of Athletics Federations (IAAF) and has excellent shock absorption, wear resistance and UV resistance. It is suitable for various climatic conditions and spikes. It has excellent drainage performance and extremely low maintenance costs. It is widely used in professional tracks and track and field venues.
Installation

Sandwich Tartan Track Installation Method

Primer layer
1. Scrape and apply
2. Each layer needs 48 hours of curing time (30℃)
3. After drying, continue to apply the next layer

Buffer coating
Spray 1 layer in the same way, and the drying time must be at least 72 hours (30℃).

Sealing layer
2.30kg/sq.m G06 (1.8kg) + fine glue (0.5kg)
Paint
Scrape and apply 1 layer
Please note: Apply this layer and the next layer on the same line.
Separate several areas to complete the installation of this layer

Broadcast EPDM
Curing time requires 8 - 10 hours (30℃ as a reference)
Reminder: Separate several areas to complete the installation of this layer

PU marking
2 components
Spray 2 layers with roller paint in the same way as the left photo.
The drying time for each layer is about 3 hours (30'℃,).
Review
Review

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